Est. Dushore, PA

Every drop tastes like the woods your grandparents knew.

Pure, hand-boiled maple syrup from family-owned sugarbushes in the heart of northeastern Pennsylvania. No shortcuts. No compromises. Just the honest sweetness the season gives.

Explore Our Syrup Read Our Story

Generations

of maple tradition

100%

Pure & natural

PA

Made in Dushore

Glass bottle of dark amber Yonkin's pure maple syrup beside fresh maple leaves
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Maple sugarbush forest in Dushore, Pennsylvania during tapping season

Since

long before

we can remember.

Our Story

Some things are worth waiting for — and worth doing the hard way.

Yonkin's Maple Syrup isn't a brand built in a factory. It's something that grows slowly, season after season, from the same stretch of hardwood forest in Dushore, Pennsylvania. The taps go in each spring, the sap runs, and we boil it down the old way — open kettle, wood fire, patience.

The result is syrup that tastes like something real: deep, complex, with a richness you can't replicate in a lab. We bottle it small-batch, right here on Route 4018, and we'd love for you to taste the difference.

100% Pure Maple
Small-Batch Boiled
No Additives

Our Products

From our sugarbush to your table.

Every bottle is boiled, filtered, and packed by hand in Dushore. What you get is exactly what the tree gives — nothing more, nothing less.

Grade Dark Robust Harvest Yonkin's maple syrup in a glass bottle
Best Seller

Grade Dark · Robust Harvest

Bold and full-bodied. The classic late-season syrup with a deep molasses character — perfect for baking, glazing, and cooking.

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Grade Golden Delicate Yonkin's maple syrup with light amber color
Early Season

Grade Golden · Delicate

Light, subtle, and delicate — the first syrup of the season. A refined flavor that shines on pancakes, yogurt, and warm toast.

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Yonkin's maple cream candy and maple syrup gift set
Gift Pack

Maple Gift Collection

A curated selection of our best syrups and maple treats — beautifully packaged and ready for gifting or treating yourself.

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The Process

From tap to bottle — nothing rushed, nothing artificial.

Maple syrup takes time. We respect that by doing things the way they've always been done right.

01

Tap the Trees

Each March, we drill careful, respectful holes into mature sugar maples and insert spouts to collect the clear, sweet sap.

02

Collect & Transport

Sap is gathered daily from the lines and hauled back to the sugarhouse — where the real work begins.

03

Boil Down

Four or five gallons of sap yield just one quart of syrup. We boil it slowly in an open evaporator until it hits the perfect density.

04

Filter & Bottle

Hot syrup is filtered through fine wool to remove sugar sand, then immediately bottled while still warm — sealed tight for freshness.

Visit Us

Come say hello — we're right off Route 4018.

Address

947 PA-4018
Dushore, PA 18614-7651

Hours

Monday – Saturday: 9:00 AM – 5:00 PM
Sunday: Closed

Taste the difference that patience makes.

Whether you're stopping by the roadside stand or ordering a bottle online, Yonkin's syrup is a taste you won't forget.

(570) 928-8752 Email Us
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